Ampacet introduces Organoleptic Preserver 1363 designed for polyolefin-based packaging

Because food and beverages often come in direct contact with the packaging, low levels of flavor contaminants can migrate from the packaging to the product, affecting organoleptic properties and negatively impacting the perceived quality of the food.

Ampacet Organoleptic Preserver 1363 preserves food and beverage quality by limiting the impact on the organoleptic properties caused by packaging manufacturing processes. The resulting consumer acceptance of the product also reduces food waste.

Organoleptic Preserver 1363 does not affect color or optical properties of the final product and performs well at high processing temperatures.

For more information on Organoleptic Preserver 1363, email marketing.europe@ampacet.com