Food extrusion technology

  • 01.09.2021 - 02.09.2021 | online |
An overview of the process technology and machine configurations used for production of direct-expanded RTE cereals and snacks with twin-screw extruders.

This webinar is presented by Dr. Waleed Yacu, a globally recognized authority in food extrusion. The webinar will take a place on Wednesday, September 1, 2021. 

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