ISO 22000- Business Directory
ISO 22000 integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) and steps to implement it developed the Codex Alimentarius Commission. ISO 22000 at the same time takes into account the requirements of ISO 9001 so that both standards are mutually compatible. ISO 22000 can be applied within the organization itself or as part of an integrated quality management system.
Certification to ISO 22000 brings a comprehensive, dynamic and efficient risk monitoring the hygiene of foodstuffs, based on hazard analysis and good manufacturing practice and enhancement of food safety throughout the chain store business.